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Chimie moléculaire Paris Centre

From lab to field : selected cases from agrochemistry

Séminaire du Dr David Bernier (Bayer CropScience, Lyon, France)

Abstract :

By 2050, the land area available for agriculture is expected to decrease significantly while the world population would grow from ~7 to over 9 billion people. Keeping access to quality food at an acceptable price will therefore constitute a considerable challenge. In this presentation, some examples of agrochemical innovation will be presented, from the discovery of a new active ingredient in a competitive landscape, to the challenges associated to searching for an up-scalable process. These examples will showcase several ways how chemists can contribute to agricultural innovation in the upcoming years.


Traductions :



    Anna Proust (anna.proust @


    Directeur adjoint

    Matthieu Sollogoub (matthieu.sollogoub @



    Irène Rasoarinoro (irene.rasoarinoro @

    Tel. : 01 44 27 38 48


    UPMC - ED 406

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